Banana Flower Stir fry

Ingredients

• Banana bud – 1 nos
• Green chilli – 1 or 2 nos
• Garlic – 5 or 6 nos
• Cumin seed – 1 tsp
• Grated coconut – 1 cup
• Turmeric powder – 1 /2 tbsp
• Salt – 1 tsp
• Oil – 2 or 3 tsp

Method

• At first, remove 2 to 3 outer layers of the banana bud.
• Then, cut the banana flower into fine pieces and place them in a bowl.
• Then crush the green chili, garlic, and cumin seeds into a fine paste.
• Again, add the grated coconut and turmeric powder to the coarse paste and set aside.
• In a pan, heat the oil and add the mustard seeds, allowing them to sputter.
• Add curry leaves and chopped banana flower buds.
• Saute them well.
• Then add some salt and mix them well.
• Add a coarse coconut mixture and thoroughly combine.
• Cover and cook them well.
• Remove the lid and mix them well.
• Then cook for 2 to 3 minutes.
• Remove the lid and mix them well.
• After removing from the heat, set aside.