Banana Flower Stir fry

Ingredients

  • Banana bud – 1 nos
  • Green chilli – 1 or 2 nos
  • Garlic – 5 or 6 nos
  • Cumin seed – 1 tsp
  • Grated coconut – 1 cup
  • Turmeric powder – 1 /2 tbsp
  • Salt – 1 tsp
  • Oil – 2 or 3 tsp

Method

  • At first, remove 2 to 3 outer layers of the banana bud.
  • Then, cut the banana flower into fine pieces and place them in a bowl.
  • Then crush the green chili, garlic, and cumin seeds into a fine paste.
  • Again, add the grated coconut and turmeric powder to the coarse paste and set aside.
  • In a pan, heat the oil and add the mustard seeds, allowing them to sputter.
  • Add curry leaves and chopped banana flower buds.
  • Saute them well.
  • Then add some salt and mix them well.
  • Add a coarse coconut mixture and thoroughly combine.
  • Cover and cook them well.
  • Remove the lid and mix them well.
  • Then cook for 2 to 3 minutes.
  • Remove the lid and mix them well.
  • After removing from the heat, set aside.

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