Egg Potato Curry

Ingredients

• Eggs- 5 nos
• Potato – 4 nos
• Onion – 3 nos
• Ginger – 1 nos
• Green chilli – 3 or 4 nos
• Grated coconut – 1 cup
• Red chilli powder- 1 1/2 tbsp
• Coriander powder – 1 tbsp
• Garam masala – 1 tbsp
• Turmeric powder – 1/2 tbsp
• Salt – 1 or 2 tsp
• Oil – 2 to 3 tbsp

Method

• Heat water in a pan, add eggs and salt ,boil them well.
• Then peel the potatoes and set them aside.
• Then remove the boiled egg from the fire and set it aside.
• Take a bowl, add grated coconut and water.
• Then squeezing them well with your hands.
• Drain thoroughly and set aside.
• Heat oil in a pan.
• Add mustard seed and fenugreek seed and let them sputter.
• Add chopped onion, green chili, ginger and curry leaves.
• Sprinkle with salt and saute the onion until translucent.
• Add red chilli powder, coriander powder, garam masala and turmeric powder.
• Saute them well for a few seconds.
• Then add the chopped potatoes and mix them well.
• Cover and cook until the potatoes are well cooked.
• Remove the lid and check whether the potatoes are well cooked or not.
• Then add coconut milk and stir them well.
• Now add the boiled eggs and mix them well.
• Cook for 6 to 7 minutes.
• Take the pan off the heat and set it aside.
• Serve the tasty potato egg curry with chapathi.