Easy Egg Aviyal

Ingredients

• Egg – 8 nos
• Shallots – 7 or 8 nos
• Drumstick – 2 or 3 nos
• Potatoes – 2 nos
• Tomato – 1 nos
• Green chilli – 2 to 3 nos
• Curry leaves – 3 to 4 sprigs
• Grated coconut – 1 cup
• Turmeric powder – 1 tsp
• Dry red chilli – 2 nos
• Cumin seed – 1 tsp
• Fennel seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil- 2 to 3 tbsp

Method

• Heat water in a pan and add salt and eggs.
• Boil them well.
• Drain the boiled eggs and put them in a bowl filled with cold water.
• Take a pan. Add a drumstick, chopped potato, tomato, green chili and curry leaves.
• Now add some turmeric powder, salt and water.
• Then place the vegetable mix pan on fire.
• Cover and cook until it becomes soft.
• Then we have to grind dry red chillies, turmeric powder, cumin seed and fennel seed into a smooth paste.
• Again, add the grated coconut and shallots and grind them well to make a coarse paste. Set aside.
• Remove the lid and check whether the drumstick and other vegetables are almost done or not.
• Deshell the boiled eggs and keep them aside.
• Slice the eggs in half and set aside.
• The ground coconut mixture must now be added to the vegetable cooking pan.
• Combine them and cook them well.
• Add some coconut oil and curry leaves and mix them well.
• Now add boiled egg slices and mix them properly.
• Cover and cook for 4 to 5 minutes.
• Take the pan off the heat and set it aside.
• Serve the tasty egg aviyal with meals.