Kerala Style Tapioca With Cow Peas Recipe | Tasty Tapioca Recipe

Ingredients

• Tapioca – 1 kg
• Cow peas- 1/2 cup
• Green gram – 1/2 cup
• Grated coconut – 1 cup
• Garlic – 7 to 8 nos
• Green chilli – 2 nos
• Turmeric powder – 1/2 tsp
• Cumin seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 3 or 4 tbsp

Method

• Heat water in a pan
• Take a bowl, add cow peas and green gram
• Pour water and wash them well.
• Drain and set aside.
• Then, into the hot water pan, add the cleaned cowpeas and green gram.
• Cover and cook them well.
• The tapioca should then be peeled and set aside.
• Then wash and clean the tapioca two to three times.
• After that, drain and set aside.
• Take a pan add chopped tapioca pieces and water
• Add some turmeric powder and salt ,mix them well.
• Remove the lid and check whether the peas are well cooked or not.
• Take the pan off the heat and set it aside.
• Then they cooked the tapioca with heat
• Cover and boil them well.
• Then crush the green chilli,cumin seed and garlic
• Then add grated coconut and turmeric powder
• Grind them well and keep them aside.
• Remove the lid and please check when the tapioca pieces are getting cooked.
• Do not overcook the tapioca.
• Then drain all the water.
• Then add ground coconut paste to the tapioca cooking pan
• Add cooked cow peas and green gram
• Combine them well.
• Cover and cook them well.
• Combine them well with a spatula
• Remove from the heat and set aside.
• Heat oil in a pan add dry red chilli and curry leaves.
• Fry them well.
• Pour the mixture into the kappa payar mix pan
• Combine them well
• Serve the kappa payar puzhukku and enjoy it.