Kerala Style Tapioca With Cow Peas Recipe | Tasty Tapioca Recipe


  • Tapioca – 1 kg
  • Cow peas- 1/2 cup
  • Green gram – 1/2 cup
  • Grated coconut – 1 cup
  • Garlic – 7 to 8 nos
  • Green chilli – 2 nos
  • Turmeric powder – 1/2 tsp
  • Cumin seed – 1 tsp
  • Salt – 1 or 2 tsp
  • Oil – 3 or 4 tbsp


  • Heat water in a pan
  • Take a bowl, add cow peas and green gram
  • Pour water and wash them well.
  • Drain and set aside.
  • Then, into the hot water pan, add the cleaned cowpeas and green gram.
  • Cover and cook them well.
  • The tapioca should then be peeled and set aside.
  • Then wash and clean the tapioca two to three times.
  • After that, drain and set aside.
  • Take a pan add chopped tapioca pieces and water
  • Add some turmeric powder and salt ,mix them well.
  • Remove the lid and check whether the peas are well cooked or not.
  • Take the pan off the heat and set it aside.
  • Then they cooked the tapioca with heat
  • Cover and boil them well.
  • Then crush the green chilli,cumin seed and garlic
  • Then add grated coconut and turmeric powder
  • Grind them well and keep them aside.
  • Remove the lid and please check when the tapioca pieces are getting cooked.
  • Do not overcook the tapioca.
  • Then drain all the water.
  • Then add ground coconut paste to the tapioca cooking pan
  • Add cooked cow peas and green gram
  • Combine them well.
  • Cover and cook them well.
  • Combine them well with a spatula
  • Remove from the heat and set aside.
  • Heat oil in a pan add dry red chilli and curry leaves.
  • Fry them well.
  • Pour the mixture into the kappa payar mix pan
  • Combine them well
  • Serve the kappa payar puzhukku and enjoy it.

Be the first to comment

Leave a Reply

Your email address will not be published.