Kerala Style Recipe Tomato Roast

Ingredients

• Tomato – 6 (sliced into small pieces)
• Green chili – 8 (split into 2 half)
• Curry leaf – 2 sprigs
• Coconut oil – 50 ml
• Mustard seeds – ½ Tsp
• Turmeric powder – ¼ Tsp
• Chili powder – 1 tsp
• Salt for taste

Method

•  Firstly, in a pan heat the oil and add mustard seeds, to it add green chili and curry leaf
•  Then add the finely sliced tomatoes into it and add salt for taste mix it.
•  To this mix add ¼ tsp turmeric powder and 1 tsp chili powder and blend it well then cover it till it
  is properly cooked.
•  Serve it hot along with boiled rice.Kerala Style Recipe Tomato Roast