Kerala style easy tasty masala dosha

Ingredients

• Rice -1kg
• Urad dal-1/2 cup
• Fenugreek-2 tsp
• Rice flakes-1 cup
• Potato-1/2 kg
• Onion-3 or 4 nos
• Green chilli-3 nos
• Ginger-1 medium
• Garlic 6 or 7 petals
• Mustard seed -1/2 tsp
• Cumin seed -1/2 tsp
• Dry red chilli- 3 nos
• Toor dal-2 tsp
• Curry leaves-3 sprig
• Chilli power -1 tbsp
• Black pepper powder-1 tbsp
• Turmeric powder-1 tsp
• Water-for cooking
• Salt –to taste
• Oil-for cooking

Method

•  Take a large bowl add rice, urad dal and fenugreek seeds.
•  Rinse everything and soak in around 5 cups water for 5 to 6 hours
•  Soak rice flakes in 1/2 cup water 20 to 30 minutes before grinding
  the batter.
•  Drain water from the soked ingredents and grind well
•  Then we boiled the potato ,and peel offt the skin and crush well
•  Heat oil in a pan add mustard seed and cumin seed and dry red
  chilli ,mix well
•  Then we add toor dal,curry leaves crushed ginger garlic and onion,
  cook well
•  Again we add smashed potato ,chilli powder ,black pepper
  powder,turmeric ,powder and water ,mix well and cooked for some
  minutes
•  Heat a flat non-stick pan. The pan should be medium hot. Keep
  the flame to a low, while spreading batter.
•  Spread the batter in a circular way on the pan.
•  On a medium flame, cook the dosa.
•  Cook the dosa till its base becomes golden and crisp.Then we
  place a portion of the potato masala on the dosa.
•  Now fold the dosa and keep in side
•  Serve the dosa with chudney ,enjoy the tasty food