Kerala style easy tasty masala dosha


  • Rice -1kg
  • Urad dal-1/2 cup
  • Fenugreek-2 tsp
  • Rice flakes-1 cup
  • Potato-1/2 kg
  • Onion-3 or 4 nos
  • Green chilli-3 nos
  • Ginger-1 medium
  • Garlic 6 or 7 petals
  • Mustard seed -1/2 tsp
  • Cumin seed -1/2 tsp
  • Dry red chilli- 3 nos
  • Toor dal-2 tsp
  • Curry leaves-3 sprig
  • Chilli power -1 tbsp
  • Black pepper powder-1 tbsp
  • Turmeric powder-1 tsp
  • Water-for cooking
  • Salt –to taste
  • Oil-for cooking


  •  Take a large bowl add rice, urad dal and fenugreek seeds.
  •  Rinse everything and soak in around 5 cups water for 5 to 6 hours
  •  Soak rice flakes in 1/2 cup water 20 to 30 minutes before grinding
    the batter.
  •  Drain water from the soked ingredents and grind well
  •  Then we boiled the potato ,and peel offt the skin and crush well
  •  Heat oil in a pan add mustard seed and cumin seed and dry red
    chilli ,mix well
  •  Then we add toor dal,curry leaves crushed ginger garlic and onion,
    cook well
  •  Again we add smashed potato ,chilli powder ,black pepper
    powder,turmeric ,powder and water ,mix well and cooked for some
  •  Heat a flat non-stick pan. The pan should be medium hot. Keep
    the flame to a low, while spreading batter.
  •  Spread the batter in a circular way on the pan.
  •  On a medium flame, cook the dosa.
  •  Cook the dosa till its base becomes golden and crisp.Then we
    place a portion of the potato masala on the dosa.
  •  Now fold the dosa and keep in side
  •  Serve the dosa with chudney ,enjoy the tasty food

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