Banana bonda

Ingredients

• Wheat flour – 1 kg.
• Jaggery – 500gm.
• Cumin – 1/2 teaspoon.
• Coconut – 1/2 portion.
• Cardamom – 8 nos.
• Peanut.
• Banana
• Oil.
• Salt.

Method

• Melt jaggery in little water.
• Cut coconut into small bite-size pieces.
• Mix wheat flour, banana, crushed cumin, salt, skinless peanut, cardamom powder, coconut in jaggery syrup.
• Keep the mic for 2 hours to ferment.
• Heat oil in a pan, drop a small ball size of the mix into the oil, and fry till done.
• Tasty banana bonda is ready.