Banana bonda

Ingredients

  • Wheat flour – 1 kg.
  • Jaggery – 500gm.
  • Cumin – 1/2 teaspoon.
  • Coconut – 1/2 portion.
  • Cardamom – 8 nos.
  • Peanut.
  • Banana
  • Oil.
  • Salt.

Method

  • Melt jaggery in little water.
  • Cut coconut into small bite-size pieces.
  • Mix wheat flour, banana, crushed cumin, salt, skinless peanut, cardamom powder, coconut in jaggery syrup.
  • Keep the mic for 2 hours to ferment.
  • Heat oil in a pan, drop a small ball size of the mix into the oil, and fry till done.
  • Tasty banana bonda is ready.

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