Beef Chukka Recipe

Ingredients

• Beef – 1 kg
• Grated coconut – 1 cup
• Shallots – 20 to 26 nos
• Green chilli – 3 nos
• Curry leaves – 2 sprigs
• Tomato – 2 nos
• Lemon juice – 1 full
• Ginger -1 big
• Garlic – 20 to 25 nos
• Red chilli powder – 11/2 tbsp
• Coriander powder – 1 tbsp
• Pepper powder – 1 tbsp
• Turmeric powder – ½ tbsp.
• Fennel seed – 1 tsp
• Cinnamon – 1 small.
• Dry red chillies – 3 nos
• Salt – 1 or 2 tbsp
• Oil – 3 to 4 tbsp

Method

• Clean ,cut into small pieces and wash the beef ,set a side.
• Take a bowl add grated coconut and water mix them well,drain the thick coconut milk and set aside.
• Again we have to added water into the squeezed coconut and mix them well,drain the thin coconut
  milk and keep a side.
• Then cruah the ginger and garlic ,set a side.
• Take a bowl add beef pieces ,salt,crush ginger garlic paste and turmeric powder mix them well.
• Again add some thin coconut milk , mix and cook till they beef become well cooked and softened .
• Then separated the cooked beef and masala gravy ,set aside.
• Take a bowl add cooked beef with red chilli powder,coriander powder,pepper powder and salt mix
  them well and keep aside.
• Heat oil in a pan add shallots,green chilli,garam masala like fennel seed and cinnamon saute for 6 to
  7 minutes.
• Add dry red chilli ,crushed ginger garlic paste and curry leaves saute them well.
• Then add chopped tomatoes and saute till they become soften .
• Add cooked masala beef,lemon juice,pepper powder and drained masala gravy mix them well and
  cooked
• Finally add thick coconut milk and cook on high flame until all the water content is well absorbed .
• Remove from fire and set aside.
• Serve and enjoy the beef chukka with appam