Beef Chukka Recipe

Ingredients

  • Beef – 1 kg
  • Grated coconut – 1 cup
  • Shallots – 20 to 26 nos
  • Green chilli – 3 nos
  • Curry leaves – 2 sprigs
  • Tomato – 2 nos
  • Lemon juice – 1 full
  • Ginger -1 big
  • Garlic – 20 to 25 nos
  • Red chilli powder – 11/2 tbsp
  • Coriander powder – 1 tbsp
  • Pepper powder – 1 tbsp
  • Turmeric powder – ½ tbsp.
  • Fennel seed – 1 tsp
  • Cinnamon – 1 small.
  • Dry red chillies – 3 nos
  • Salt – 1 or 2 tbsp
  • Oil – 3 to 4 tbsp

Method

  • Clean ,cut into small pieces and wash the beef ,set a side.
  • Take a bowl add grated coconut and water mix them well,drain the thick coconut milk and set aside.
  • Again we have to added water into the squeezed coconut and mix them well,drain the thin coconut
    milk and keep a side.
  • Then cruah the ginger and garlic ,set a side.
  • Take a bowl add beef pieces ,salt,crush ginger garlic paste and turmeric powder mix them well.
  • Again add some thin coconut milk , mix and cook till they beef become well cooked and softened .
  • Then separated the cooked beef and masala gravy ,set aside.
  • Take a bowl add cooked beef with red chilli powder,coriander powder,pepper powder and salt mix
    them well and keep aside.
  • Heat oil in a pan add shallots,green chilli,garam masala like fennel seed and cinnamon saute for 6 to
    7 minutes.
  • Add dry red chilli ,crushed ginger garlic paste and curry leaves saute them well.
  • Then add chopped tomatoes and saute till they become soften .
  • Add cooked masala beef,lemon juice,pepper powder and drained masala gravy mix them well and
    cooked
  • Finally add thick coconut milk and cook on high flame until all the water content is well absorbed .
  • Remove from fire and set aside.
  • Serve and enjoy the beef chukka with appam

Be the first to comment

Leave a Reply

Your email address will not be published.


*