Beetroot chutney recipe

INGREDIENTS

• Beetroot-2 nos
• Dry red chilli-3 0r 4 nos
• Shallots-7 or 8 nos
• Grated coconut -1/2 cup
• Curry leaves-2 sprigs
• Coriander seed-1 tbsp
• Tamarind-small piece
• Salt –to taste
• Oil-2 tbsp

METHOD 

• First take a pan add coconut oil let the oil become hot add dry red chilli
• Then they Saute stirring often on a low flame till the change the colour. Do
  not burn them,and they transfer to the side of the bowl
• Again we add shallots,grated coconut, curry leaves ,coriander seedmix well
  and saute some minutes
• Then we add beetroot pieces mix well and saute on a low flame for 7to 8
  minutes or till the raw aroma of the beetroot goes away. Keep on stirring often
  while sauteing.
• Then we add small piece of tamarind and salt mix well and cook some
  minutes
• Then we grind dry red chilli and salt into fine paste
• Again we grind the sauted ingredients like beetroot ,coconut etc.. into fine
  paste and transfer a bowl
•  Serve it