Egg pepper roast recipe

INGREDIENTS

• Egg-5 or 6 nos
• Shallot -3 nos
• Pearl onion- 8 to 10
• Ginger-1 medium
• Garlic 6 to 7 petals
• Green chilli-3 to 4 nos
• Tomato -1 nos
• Pepper powder-1 tbsp
• Coriander powder -1 tbsp
• Red chilli powder-2 tbsp
• Hot water-1/2 ltr
• Oil-4 to 5 tbsp
• Salt to taste.

METHOD

• First we boiled the egg and set a side
•  Then we grind the garam masala like cinnamon ,cloves,fennel seed,etc
•  Again we grind a smooth paste of tomato puree and keep a side.
•  Heat oil in a pan add turmeric powder,salt and pepper powder mix well and
  add eggs on it saute for some minutes
•  Heat oil in a pan and add mustard seeds. Once they start spluttering add
  shallot, pearl onion,salt ,ginger garlic paste and garam masala paste mix them
  well and saute for some minutes
•  Again we add curry powders like red chilli powder ,coriander powder ,pepper
  powder ,etc mix well
•  Then we add tomato paste and hot water mix them well and cook some
  minutes
•  Then we add fried egg and mix them well and cook for 4 to 5 minutes
•  Turn off the flame and enjoy.