Birds eye chilli chicken – kanthari chicken fry


  • Chicken -1 kg
  • Oil-4 or 5 tspn
  • Ginger-1 big size
  • Garlic-10 to 12 cloves
  • Garam masala paste- 1 tbsp
  • Turmeric-1 tbsp
  • Pearl onion-to 12 nos
  • Shallot -2 nos
  • Curry leaves -2 sprig
  • Salt –to taste


  • First we clean and wash the chicken and cut it into small pieces.Then we crush the birds eye chilli ,garlic and ginger , keep it into a side.
  • Again we grind the garam masala into smooth paste (fennal seed,cardamom,cloves,cinnamon etc)
  • Then we take a bowl add chicken ,turmeric powder, salt, garam masala paste ,ginger garlic paste and birds eye chilli mix them well and keep it a side for half an hour.
  • Take a pan add oil,and 1 or 2 tsp of birds eye chilli into the oil
  • Add peal onion ,shallots ,curry leaves and little amount of salt mix them well
  • And, add marinade chicken and little amount of water in to the pan ,cover and cook for 10 to 15
  • Then switch off the flame and serve it .

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