Lady’s finger fry recipe – vedakka fry

INGREDIENTS

• Lady’s finger -250 grams
• Small onion, chopped- 4 or 5 nos.
• Green chilli -4 nos.
• Turmeric powder -3 pinch
• Curry leaves -2
• Chilli powder -2 teaspoon
• Oil -5 tablespoon
• Mustard seeds -1 teaspoon
• Salt – as you need

METHOD

• First wash and chop the lady’s finger into small pieces.
• Place a pan on the stove and switch on the flame.
• Add oil into the pan and heat it.
• Add mustard seeds and curry leaves to the hot oil.
• When the mustard gets popped up add the chopped lady’s finger to it along with onions, turmeric powder and salt.
• Cover it and cook it for about 5 min on low flame.
• Then remove the cover and fry it on low flame till it reaches brown color.
• Then add chilli powder and fry for two more minutes.
• Remove it from flame.
• Enjoy….