Birds eye chilli chicken – kanthari chicken fry

INGREDIENTS

• Chicken -1 kg
• Oil-4 or 5 tspn
• Ginger-1 big size
• Garlic-10 to 12 cloves
• Garam masala paste- 1 tbsp
• Turmeric-1 tbsp
• Pearl onion-to 12 nos
• Shallot -2 nos
• Curry leaves -2 sprig
• Salt –to taste

METHOD

• First we clean and wash the chicken and cut it into small pieces.Then we crush the birds eye chilli ,garlic and ginger , keep it into a side.
• Again we grind the garam masala into smooth paste (fennal seed,cardamom,cloves,cinnamon etc)
• Then we take a bowl add chicken ,turmeric powder, salt, garam masala paste ,ginger garlic paste and birds eye chilli mix them well and keep it a side for half an hour.
• Take a pan add oil,and 1 or 2 tsp of birds eye chilli into the oil
• Add peal onion ,shallots ,curry leaves and little amount of salt mix them well
• And, add marinade chicken and little amount of water in to the pan ,cover and cook for 10 to 15
  minutes
• Then switch off the flame and serve it .