Birds eye chutney

Ingredients

• Birds eye – 17 to 18 nos
• Shallots – 8 to 9 nos
• Coconut oil – 1 or 2 tsp
• Salt –to taste.

Method

• First, we have to crush birds eye and salt .
• Then add shallots and crush it well .
• Now we have to transfer the mixture in a bowl .
• Add 1 or 2 tsp of coconut oil .
• Mix everything well ,set aside.
• Serve and enjoy birds eye chutney with boiled tapioca