- Chicken – 1 kg
- Maida – 1 cup
- Onion – 4 nos
- Tomatoes – 2 nos
- Green chilli – 3 nos
- Garlic – 6 to 7 nos
- Ginger – 1 medium
- Fresh curd – ½ cup
- Coriander leaf – one hand full
- Lemon juice – ½ piece
- Cashew nut – 250 grm
- Raisins – 250 grm
- Red chilli powder – 2 tbsp
- Turmeric powder – 1 tbsp
- Garam masala – 1 tbsp
- Cardamom – 2 nos
- Cloves – 3 nos
- Cinnamon-1 nos
- Ghee – 4 tbsp
- Oil – 3 tbsp
- Salt – to taste
- Take a large bowl add cleaned chicken pieces ,salt ,red chilli powder,turmeric powder and lemon
juice mix them well and marinated for one hour .
- Then we have to crush green chilli ,garlic and ginger into fine paste and set aside.
- Then we have to wash biriyani rice few times till the water runs clear .
- Then soak for one hour , drain and set aside.
- Heat oil in a pan add chopped onion and salt ,fry evenly until golden brown and set a side.
- Again we have to use same pan to frying marinated chicken pieces ,fry it well and set aside.
- Heat ghee in a heavy bottom pan add spices like cinnamon,cloves etc .
- Addchopped onion , soaked biriyani rice ,water and salt mix ,cover and cook well.
- Ones the rice is well cooked ,drain excess water and set aside.
- Heat ghee in a pan add chopped onion crushed ginger ,garlic and green chilli paste mix them well.
- Add chopped tomatoes ,garam masala ,turmeric powder ,coriander leaves and fresh curd mix them
- Then we have to add fried chicken ,cover and cook them well.
- Heat oil in another pan add chopped onions and fry evenly until golden brown,drain and set aside.
- Again we have to fry cashew nut and raisins ,drain and set aside.
- For dum making we have to use maida mix,take a bowl add maida and sufficient water mix them
well and make apaste ,set aside.
- In a heavy bottom pan ,apply ghee and add the fried chicken masala in the base of the pan .spread it
- Then we have to add cooked basmati rice .
- Sprinkle some coriander leaves,fried cashew nut and raisins .
- Add some turmeric water mix on the top ,
- Again we make another layer of fried chicken and basmati rice .
- Then we have to sprinkle some cashew nut ,raisins ,fried onion and coriander leaves .
- Then seal the lid of the biriyani pot with the maida mix .
- Switch on the heat ,then cook for 10 or 12 minutes in medium heat .
- Then remove from fire and set aside.
- Remove the seal and open the lid ,serve it hot.
- Enjoy the tasty chicken dum biriyani with pickle.