Ingredients
- Basmati rice – 1kg
- Onion – 4 nos
- Garlic – 7 or 8 petals
- Curry leaves – 3 sprigs
- Coriander leaves – one hand full
- Dry red chilli – 3 or 4 nos
- Mustard seed – 1 tsp
- Toor dal – 1 or 2 tsp
- Urud dal – 1 or 2 tsp
- Salt – 1 or 2 tsp
- Oil – 2 tbsp
Method
- First we have to wash and cleaned the basmati rice.
- Then soak for half an hour,then drain and keep a side.
- Heat water in a heavy bottom pot add drained basmati rice ,cover and cook well.
- Ones the rice is ready ,drain and keep aside.
- Heat oil in a heavy bottom pan add mustard seed , toordal and urud dal when they started to
spultter . - Add dry red chilli,chopped onion and chopped garlic saute well for 7 to 8 minutes.
- Add curry leaves and salt,saute them well.
- Now we have to add cooked basmati rice and mix them properly.
- Finally we have to add chopped coriander leaves and cook for 5 or 6 minutes.
- Remove from fire and set aside.
- Serve and enjoy with potato pepper fry.
- Potato pepper fry.
- Potato – ½ kg
- Curry leaves – 3 sprigs
- Turmeric powder – 1 tsp
- Dry red chilli – 4 nos
- Fennel seed – 1 tsp
- Cumin seed – 1 tsp
- Pepper seed – 2 tsp
- Mustard seed – 1 tsp
- Salt – 1 or 2 tsp
- Oil – 2 tbsp
Method
- First we have to peel ,wash and cut the potatoes into length wise.
- Heat water in a pan add turmeric powder, salt and potatoes ,boil them well .
- Ones the potatoes are cooked well ,drain excess water and set a side.
- Heat oil in a pan add dry red chilli, fennel seed, cumin seed and pepper seed ,fry them well .
- Then we have to grind the fried ingredients like dry red chilli ,fennel seed etc into fine paste
and set aside. - Heat oil in a pan add mustard seed ,when they started to splutters .
- Add curry leaves, cooked potatoes and crushed masala ,mix them well.
- Add some salt to taste ,and mix it well.
- Remove from fire and set a side.
- Serve and enjoy fried potatoes with garlic pepper rice.
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