Breakfast Tapioca Recipe

Ingredients

• Fish fry
• Sardine fish – 1 kg
• Ginger – 1 nos
• Garlic- 6 or 7 nos
• Dry red chilli – 4 or 5 nos
• Coriander seed – 1 ts
• Turmeric powder -1 tsp
• Pepper seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 2 or 3 tbsp

Method

• Firstly we have to cut and cleaned the fish ,then wash and set aside.
• Then grind dry red chilli,coriander powder,pepper seed, ginger , garlic and salt into fine paste and set
  aside.
• Take a bowl add sardine fish,turmericpowder and grinder masala mix them well and marinated for
  one hour.
• Heat oil in a pan add marinated fish and fry them well.
• Drain and set a side.

Ingredients

• Tapioca – 1 kg
• Water – 1 ½ ltr
• Salt – 1 or 2 tsp

Method

• Firstly, peel off the skin of the Tapioca & cut it into medium pieces.
• Heat water in a heavy bottom pan & put the tapioca pieces into it.
• Then add salt and boil them well.
• Once the tapioca become soft enough, drain and aside.
• Serve the delicious tapioca recipe with fish fry .