Cauliflower potato curry

INGREDIENTS

• Cauliflower 1 medium (about 3 cups)
• Potato 1 big (about 1 cup)
• Mustard 1/2 tsp
• Bay Leaf 1
• Cardamom 2
• Clove 3
• Onion 2 sliced
• Green Chilli 3
• Curry Leaf few
• Ginger 1 inch piece
• Garlic 4 pods
• Coconut Milk 1.5 cups
• Coriander leaves to garnish
• Oil and salt to taste
• Chilli Powder 1 tsp
• Coriander Powder 2 tbsp
• Cumin Powder 1 tbsp
• Pepper Powder 1/2 tsp
• Turmeric 1/2 tsp
• Garam Masala 1 tsp

METHOD

• Cut the cauliflower into florets and steam in a microwave for 5 minutes till it is partly cooked.
• Boil the potato. Peal and cut into cubes.
• Make a paste of ginger and garlic.
• Miix all the ingredients under ‘make a paste’ into a paste by adding very little water.
• Heat oil in a pan. Add mustard seeds. When it sputters, add the bay leaf, cardamom, clove and curry leaves.
• When it sizzles, add the onions and ginger garlic paste. Saute till the onion starts to brown.
• Add the masala paste, green chilli and salt. Mix and cook for minute or two.
• Add the coconut milk and 1 cup of water (if required) along with the cooked cauliflower and potatoes.
• Simmer till the gravy thickens. Garnish with coriander leaves and serve it.