Cauliflower potato curry


  • Cauliflower 1 medium (about 3 cups)
  • Potato 1 big (about 1 cup)
  • Mustard 1/2 tsp
  • Bay Leaf 1
  • Cardamom 2
  • Clove 3
  • Onion 2 sliced
  • Green Chilli 3
  • Curry Leaf few
  • Ginger 1 inch piece
  • Garlic 4 pods
  • Coconut Milk 1.5 cups
  • Coriander leaves to garnish
  • Oil and salt to taste
  • Chilli Powder 1 tsp
  • Coriander Powder 2 tbsp
  • Cumin Powder 1 tbsp
  • Pepper Powder 1/2 tsp
  • Turmeric 1/2 tsp
  • Garam Masala 1 tsp


  • Cut the cauliflower into florets and steam in a microwave for 5 minutes till it is partly cooked.
  • Boil the potato. Peal and cut into cubes.
  • Make a paste of ginger and garlic.
  • Miix all the ingredients under ‘make a paste’ into a paste by adding very little water.
  • Heat oil in a pan. Add mustard seeds. When it sputters, add the bay leaf, cardamom, clove and curry leaves.
  • When it sizzles, add the onions and ginger garlic paste. Saute till the onion starts to brown.
  • Add the masala paste, green chilli and salt. Mix and cook for minute or two.
  • Add the coconut milk and 1 cup of water (if required) along with the cooked cauliflower and potatoes.
  • Simmer till the gravy thickens. Garnish with coriander leaves and serve it.

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