Tasty Jackfruit Seeds Curry – Chakkakuru Erissery

Ingredients

• Jackfruit seed – 20 to 25 nos
• Coconut pieces – 1 cup
• Shallots – 12 to 13 nos
• Green chilli – 2 nos
• Curry leaves – 2 to 3 sprigs
• Grated coconut – 1 cup
• Turmeric powder – 1/2 tsp
• Dry red chilli – 3 to 4 nos
• Mustard seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 4 to 5 tbsp

Method

• Firstly, we have to peel the jackfruit seed and set it aside.
• Then cut the jackfruit seed into small pieces.
• Then wash the jackfruit seeds and set them aside.
• Then cut the coconut pieces with the coconut shell.
• Then chop the peeled onion and shallots and set them aside.
• Then chop the green chilli and set it aside.
• Then chopped the coconut slices into thin pieces.
• Heat oil in a pan and add grated coconut and curry leaves.
• Saute them well till the coconut colour turns a light golden brown.
• Then add red chilli powder and coriander powder.
• Saute them well for a few minutes, remove from the fire, and set aside.
• Then grind the roasted, grated coconut into a fine paste.
• Again, add some fennel seeds, grind them well, and keep aside.
• Heat oil in a pan and add coconut pieces.
• Saute them well till the coconut pieces colour turns a light golden brown.
• Add the chopped shallots and sauté them well.
• Add green chillies and curry leaves and sauté them well.
• Add chopped jackfruit seeds and combine them well.
• Pour a sufficient amount of water, salt, and turmeric powder.
• Combine them well.Cover them and cook them well.
• Remove the lid and stir them well.Then add the grounded, roasted coconut mix and mix them well
• Cook them well for few minutes.
• Remove from the fire and set aside.
• Heat oil in a pan, add mustard seeds and let them splutter.
• Then add dry red chillies and shallots and sauté them well.
• Then add curry leaves and sauté them well.
• Then pour the fried ingredients into the erissery pan and mix them well.
• Serve the tasty jackfruit erissery with meals.