Kerala Sadya Special Puli Inchi

Ingredients

• Tamarind – small ball
• Shallots – 12 to13 nos
• Ginger – 1 nos
• Green chilli – 3 to 4 nos
• Jaggery – 1 cup
• Turmeric powder – 1 tsp
• Red chilli powder – 1 1/2 tsp
• Asafoetida powder – 1 tsp
• Salt – 1 tsp
• Oil – 2to 3 tsp

Method

• Take a bowl and add tamarind and water. Soak for 10 to 12 minutes.
• Chop the shallots and set them aside.
• Then chop the ginger and set it aside.
• Then chop the green chilli and set it aside.
• Then grated the jaggery and set it aside.
• squeezed the soaked tamarind.
• Drain the tamarind water and set it aside.
• Heat oil in a pan and add mustard seed and dry red chilli.
• Then add the shallots and saute them well.
• Then add chopped ginger and sauté them well.
  Then add green chilli and curry leaves.
• Saute them well.
• Sprinkle some salt on them and sauté them well.
• Add grated jaggery and mix them well.
• Now add turmeric powder, red chilli powder, and asafoetida powder.
• Saute them well till the raw smell is completely gone.

Add the drained tamarind water and stir them well.Add grated