Kerala Style Jackfruit Rags Mixture

Ingredients

• Jackfruit Rags – 2 to 3 cups
• Curry leaves – 2 to 3 sprigs
• Peanut – 1 cup
• Toor Dal – 1 cup
• Rice Flakes – 1 cup
• Red chilli powder – 2 tsp
• Asafoetida powder – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 1/2 ltr

Method

• Firstly, we have to cut the jackfruit into two portions.
• Then remove the outer green coloured throne.
• Then cut the jackfruit and set it aside.
• Then separated the rags from the jackfruit and kept them aside.
• Heat oil in a pan and add jackfruit rags.
• Then fry till the colour changes to a light golden brown.
• Drain and keep a side.
• Repeat the same process with balanced jackfruit rags and keep it aside.
• Again, add peanuts to the hot oil.
• Saute and fry them well.
• Drain them well and keep them aside.
• Now add the toor dal and fry them well.
• Drain them well and keep them aside.
• Then add some rice flakes to the hot oil.
• Saute and fry till the rice flakes become crisp.
• Drain them well and keep them aside.
• Again, add some curry leaves to the hot oil.
• Fry them, drain them well, and set them aside.
• Take a banana leaf and add fried jackfruit rags.
• Then add fried peanuts and toor dal.
• Then add fried rice flakes.
• Then sprinkle some red chilli powder, asafoetida powder and salt.
• Combine them well with your hands.
• Then add some fried rice flakes and mix them well.
• Finally, sprinkle some curry leaves on them and mix them well.
• Enjoy the tasty jackfruit rags mixture with tea or coffee.