Chicken Chinthamani

Ingredients

• Chicken – 1 kg
• Dry red chilli – 8 to 9 nos
• Shallots – 14 to 15 nos
• Garlic – 10 to 11 nos
• Curry leaves – 3 to 4 nos
• Turmeric powder – 1 tsp
• Salt – 1 or 2 tbsp

Method

• Heat oil in a pan ,add dry red chilli
• Saute them well.
• Then add shallots and saute them well for few minutes.
• Add garlic and saute them well.
• Then add curry leaves and saute them well.
• Then add cleaned chicken pieces,turmeric powder and salt .
• Combine them well
• Pour some water and mix them well.
• Cover and cook till the chicken become well cooked.
• Remove the lid and add water mix them well.
• Cover and cook for some more times.
• Remove the lid and wait until the chicken gravy starts to leave oil from its sides
• Remove from fire and set aside.