Chicken Chukka

Ingredients

• Onion
• Tomato
• Ginger
• Garlic
• Chicken
• Oil
• Red chili powder
• Coriander powder
• Pepper powder
• Garam masala powder
• Chicken masala powder
• Salt
• Curry leaves

Method

• Clean and slice onions and tomatoes.
• Clean ginger and garlic. Make a paste of the two on a stone grinder.
• Clean chicken and keep aside.
• Heat oil in a pan and fry the onions till golden brown. Keep aside.
• Marinate the chicken with fried onions, crushed ginger-garlic, tomatoes, red chili powder, coriander powder, pepper powder, garam masala powder, chicken masala powder, salt, and curry leaves.
• Heat oil in a urili, fry curry leaves. Add in the marinated chicken. Cover and cook.
• Remove from flame.
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