Vegetable Pulao


  • Green peas
  • Potato
  • Carrot
  • French beans
  • Ginger
  • Garlic
  • Coriander leaves
  • Mint leaves
  • Whole spices
  • Lemon juice
  • Rice
  • Chili powder
  • Turmeric powder


  • Wash and Keep the green peas to cook.
  • Wash the rice and soak it in water for 30 minutes.
  • Peel the onions and finely slice and keep aside.
  • Peel potatoes and cut them into cubes.
  • Peel carrots and chop them into small cubes.
  • Chop up the french beans.
  • Clean ginger and garlic.
  • Clean coriander and mint leaves and chop them up.
  • Grind the whole spices to a paste on a stone grinder and keep aside.
  • Crush ginger and garlic and keep aside.
  • Heat oil in a uruli, add dried chilies. Saute in sliced onions. Add in the potatoes, carrots, french beans, and cooked green peas.
  • Add in the crushed ginger and garlic along with the whole spices. Add the chopped leaves along with the lemon juice.
  • Add chili powder, turmeric powder, and ghee.
  • Strain the rice and add it to the vegetable mix and saute well.
  • Add water till the water covers the rice. Add ghee, cover, and cook.
  • Open the lid and mix the rice when water is all absorbed. Remove from flame and keep aside. Keep the lid closed for few minutes.
  • Vegetable Pulao is ready
  • Serve with pappadam and raita made with sliced onion, tomatoes, green chilies, chopped ginger, and curd

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