Malabar Chicken Currry & Chappathi

Ingredients

• Chicken – 1 kg
• Onion – 5 nos
• Tomato – 2 nos
• Green chilli – 4 nos
• Ginger – 1 nos
• Garlic – 7 or 8 nos
• Curry leaves – 3 or 4 sprigs
• Coriander leaves – small hand full
• Grated coconut – 1 cup
• Turmeric powder – 1 tbsp
• Red chilli powder – 1 tbsp
• Red chilli powder – 1 1/2 tsp
• Garam masala- 1 tbsp
• fennel seed – 1 tsp
• Black pepper – 1 tsp
• Cumin seed – 1 tsp

Method

• Firstly we have to cut and cleaned the chicken .
• Then wash and drain them well, set aside.
• Heat oil in a pan add grated coconut ,saute them well.
• Then add fennel seed ,black pepper ,cumin seed and curry leaves
• saute and roasted till they become light brown colour .
• Remove from fire and keep aside.
• Then grind the roasted coconut mix into fine paste
• Heat oil in a pan ,add chopped ginger and garlic ,green chilli and chopped onion saute them well.
• Then add salt and saute until the shallots are translucent
• Then add turmeric powderer ,red chilli powder ,coriander powder and garam masala, Saute then well.
• Then add chopped tomatoes and saute well
• Add some cleaned chicken and combine them well.
• Then pour sufficient amount of water and mix them well.
• Cover and cook till the chicken become soften.
• Then add grounded masala and mix them well.
• Then add little amount of water and mix them well
• Then cover and cook for 4 to 5 minutes
• Then sprinkle some garam masala and cumin powder
• Then pour some oil
• Then add some chopped coriander leaves
• Remove from fire and keep a side.
• Serve the tasty malabar chicken curry with chappathi.

Ingredients for chappathi

• Wheat flour – 2 cup
• Water – 1 or 2 cup
• Oil – 2 or 3 tbsp
• Salt – 1 or 2 tsp

Method

• Take a large bowl add wheat flour
• Then sprinkle some salt and oil ,mix them well.
• Then add water little by little
• And know well for a few minutes until its combined well.
• Then rest for 20 to 30 minutes .
• Now take small size dough .
• Roll the balls in the palms to smoothen it
• Dust both sides of the flattened balls with
• Some flour and roll it using a roller pin and board
• Heat a pan add placed a chappathi on it
• Cook both sides by flipping the chappathi
• Remove from pan and set aside.
• Serve the chappathi with Malabar chicken curry.