Chicken Kantari

Ingredients

• Chicken – 1/2kg
• Yogurt — 4 tablespoons
• Kantari chilli- 50 g
• Garlic-2nos
• Ginger-1
• Turmeric powder-1/2 teaspoon
• Garam masala — 1tea spoon
• Pepper powder — 1 teaspoon
• Oil
• Salt
• Curry leaves

Methods for preparation

•  Grind chilli, garlic, ginger, salt and turmeric powder in a stone.
•  Add the paste (1) to the washed and cleaned chicken.
•  Add masala powder and pepper powder. Pour the yogurt. Mix well.
•  Put the pan in the oven and pour the oil. When the oil is hot, add the chicken and put it in the curry leaves. When frying, lower the pan.
• Delicious Chicken Kantari is ready..