Kerala Style Tasty Chinese Potato Stir Fry

Ingredients

• Chinese potato – 1 kg
• Shallots – 15 to 16 nos
• Curry leaves – 4 to 5 sprigs
• Turmeric powder- 1/2 tbsp
• Dry red chilli powder – 2 tbsp
• Mustard seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 5 to 6 tbsp

Method

• Firstly, we have to clean the chinese potatoes one by one and keep them aside.
• Then cut the potatoes into small cubes and set them aside.
• Then wash the chopped potatoes two to three times.
• Drain well and set aside.
• Put cleaned Chinese potatoes in a pan.
• Add turmeric powder, salt, and water,mix them well.
• Then, heat the potato mixture pan.
• The shallots should then be crushed and set aside.
• Remove the lid and saute them well.
• Once the Chinese potato is well cooked, remove it from the fire and set
• Heat oil in a pan, allow the mustard seeds to sputter.
• Then add curry leaves and crushed shallots.
• Saute and fry till they become a light golden brown.
• Then add the crushed dry red chiles and saute them well.
• Add cooked Chinese potatoes and mix them well.
• Then fry for two to three minutes.
• Take the pan off the heat and set it aside.
• Serve the tasty chinese potato stir fry with meals