Chura fish fried

Ingredients

• Coriander powder -1 .1/2 teaspoon
• Chili powder – 6 teaspoon
• Turmeric powder- 3/4 teaspoon
• Pepper powder – 1.1/2 teaspoon
• Garlic -1
• Ginger-large piece
• Oil- as needed
• Salt – to taste

Methods for preparation

•  First we cut and clean the fish,then wash the fish in tamarind water.
•  make a paste of turmeric powder, coriander powder, chilli powder, pepper powder and salt in a stone. Grind the garlic and ginger together.
•  Put simmer on the fish. If the simmer is thick, add two teaspoons of water.
•  Place the pan over the stove. Pour the oil. When the oil is hot, add the fish pieces one by one and fry on both sides.