Chura fish fried


  • Coriander powder -1 .1/2 teaspoon
  • Chili powder – 6 teaspoon
  • Turmeric powder- 3/4 teaspoon
  • Pepper powder – 1.1/2 teaspoon
  • Garlic -1
  • Ginger-large piece
  • Oil- as needed
  • Salt – to taste

Methods for preparation

  •  First we cut and clean the fish,then wash the fish in tamarind water.
  •  make a paste of turmeric powder, coriander powder, chilli powder, pepper powder and salt in a stone. Grind the garlic and ginger together.
  •  Put simmer on the fish. If the simmer is thick, add two teaspoons of water.
  •  Place the pan over the stove. Pour the oil. When the oil is hot, add the fish pieces one by one and fry on both sides.


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