Coconut Jaggery Laddu

Ingredients

• Grated coconut – 1 cup
• Cardamom – 3 nos
• Grated jaggery – ½ cup
• Cashew nut – 250 grm
• Ghee – 2 tbsp

Method

• First we have to crush cardamom and keep a side
• Then we crush the coconut and set a side.
• Heat ghee in a pan add one or 2 tbsp of crushed coconut and saute well and partially
  roasted(desiccated coconut) and set aside.
• Again we use the same pan and add ghee ,crushed grated coconut and saute well
• Then add crushed cardamom,grated jaggery and mix it well
• Fry some cashew nut in ghee and add it into the coconut roasted pan and mix it well.
• Then the semi roasted coconut and jaggery mix transfer into a bowl.
• Then roll small balls to form ladoo.
• Then roll it with desiccated coconut and the coconut laddus are ready to serve
• Enjoy the taste of laddus.