Easy instant mango pickle

Ingredients

• Mango – 1 kg
• Curry leaves – 3 sprigs
• Red chilli powder – 2 tbsp
• Fenugreek powder – 1 tsp
• Fenugreek seed – 1 tsp
• Turmeric powder – 1 ½ tsp
• Asafoetida powder – 2tsp
• Dry red chilli – 3 nos
• Vinegar – 1 tbsp
• Mustard seed – 1 tsp
• Salt – 1 or2 tsp
• Oil – 2 or 3 tbsp

Method

• Firstly, wash the raw mangoes ,then peel and cut into small pieces ,set a side.
• Take a large bowl add mango pieces , salt , red chilli powder , fenugreek powder , turmeric powder,
  asafoetida powder and curry leaves mix them well and set a side.
• Heat oil in a pan mustard seed let it splutter ,add dry red chilli ,fenugreek seed , curry leaves ,
  asafoetida a powder , and vinegar fry them well .
• Then pour the mixture into the mango mixing pan and combinethem well.
• The instant mango pickle is ready to serve.
• Enjoy the mango pickle with meals