Kerala style beef curry recipe
Ingredients Beef – 1kg Onion- 3nos Shallots- 9 or 10 nos Green chilli – 2 nos Ginger – 1 nos Garlic – 6 or7 nos […]
Month: March 2022
Delicious egg curry for chapathi and parota
Ingredients Egg – 5 nos Onion – 3 nos Tomatoes – 2 nos Ginger – 1 nos Garlic – 7 to 8 nos Coriander leaves […]
Kerala style sardine curry
Ingredients Sardine fish -1 kg Shallots-9 or10 Garlic-8or 9 Ginger-1 medium Tomatoes – 2 nos Malabar tamarind – 2 or 3 nos Green chilli – […]
Traditional snack vayanayila appam recipe
Ingredients Wheat flour – 1 cup Rice flour – ½ cup Banana- 4 or 5 nos Jaggery – ½ cup Grated coconut – 1 cup […]
Kerala style coconut sardine fry
Ingredients Sardine fish – 1 kg Shallots – 7 or 8 nos Garlic – 4 or 5 nos Curry leaves – 4 or 5 sprigs […]
Kerala style meen peera vattichathu
Ingredients Sardine fish -1kg Shallots – 9 or10nos Green chilli – 3 nos Garlic -6 or 7 nos Ginger -1nos Curry leaves – 3 sprigs […]
Thattukada style chicken fry
Ingredients Chicken – 1kg Shallots – 13 to 14 nos Green chilli – 3 nos Garlic – 9 to 10 nos Ginger – 1 nos […]
Kerala style chicken curry
Ingredients Chicken pieces – 1 kg shallots – 12 to 14 nos Green chilli – 2 nos Ginger – 1 nos Garlic – 5or6 nos […]
Raw mango curry recipe
Ingredients Mango -4 nos Shallots – 10to 12nos Ginger – 1 nos Green chilli – 2 nos Curry leaves – 3 sprigs Vinegar – 1 […]
Easy instant mango pickle
Ingredients Mango – 1 kg Curry leaves – 3 sprigs Red chilli powder – 2 tbsp Fenugreek powder – 1 tsp Fenugreek seed – 1 […]
Street style teatime snacks – bullet bonda
Ingredients Maida flour – 1kg Cumin seed – 1 tsp Green chilli – 3nos Coriander leaves – 1 hand full Baking soda – 1 tsp […]
Traditional snack palm leaf kozhukkatta
Ingredients Rice flour – 1 cup Banana – 4 or 5 nos Grated Jaggery – ½ cup Cinnamon -4 nos Cashew nut -1/2 cup Raisins- […]
Masala chai
Ingredients Milk – 1 ltr Ginger – small piece Cardamom – 3 nos Cloves – 1 nos Cinnamon – 1 nos Tea powder – 2 […]
Village style chicken pickle
Ingredients Chicken – 1 kg Ginger – 1 nos Garlic – 8 to 9 nos Green chilli – 2 nos Curry leaves- 2 nos Red […]