Kerala style chicken curry

Ingredients

• Chicken pieces – 1 kg
• shallots – 12 to 14 nos
• Green chilli – 2 nos
• Ginger – 1 nos
• Garlic – 5or6 nos
• Curry leaves – 3 sprigs
• Coconut pieces – 1 cup
• Sarvasuganthi leaves – 2 nos
• Red chilli powder – 11/2 tbsp
• Coriander powder – 1 tbsp
• Turmeric powder – ½ tbsp.
• Fennel seed – 1 tsp
• Cloves – 2 nos
• Cinnamon – 1 nos
• Dry red chilli – 3 nos
• Mustard seed – 1 tsp
• Salt – 1 or2 tsp
• Oil – 3 or 4 tbsp

Method

• Firstly we have to cut and clean the chicken , then wash and set aside.
• Heat little bit of oil , add coriander powder and redchilli powder ,saute for some minutes and keep
  aside.
• Heat oil in a another pan add mustard seed ,lets crackled.
• Add chopped coconut pieces,saute for 3to 4 minutes.
• Then add chopped shallots,green chilli ,chopped ginger ginger ,garlic and curry leaves saute them
  well.
• Again add fresh cleaned chicken pieces,turmericpowder and sarvasuganthi leaves, combine them
  well,cover and cook till the chicken become soften.
• Then grinded fennel seed.cloves and cinnamon into fine paste masala ,keep aside.
• Now add the grinded garam masala paste into the red chilli and coriander sauted pan ,mix them
  well.
• Then pour the mixture into the chicken curry pan combine them well ,cover and cook for some
  minutes.
• Again heat oil in a pan add mustard seed ,lets cracled.
• Add dry red chilli,chopped shallots and curry leaves ,fry them well.
• Now pour the fried mixture into the chicken curry pan.
• Remove from fire and set aside.
• Serve the kerala style chicken curry with meals.