Kerala style beef curry recipe

Ingredients

• Beef – 1kg
• Onion- 3nos
• Shallots- 9 or 10 nos
• Green chilli – 2 nos
• Ginger – 1 nos
• Garlic – 6 or7 nos
• Tomatoes – 2 nos
• Curry leaves – 2 sprigs
• Chilli powder – 1 ½ tbsp.
• Turmeric powder – ½ tsp
• Black pepper powder – 1 bsp
• Dry red chilli – 5 or6 nos
• Coriander seed – 1 tsp
• Fennel seed – 1 tsp
• Cardamom – 2 nos
• Cinnamon – 1 nos
• Coconut slices – 1 cup
• Mustard seed – 1 tsp
• Salt – 1 or2 tsp
• Oil – 3 or4 tbsp

Method

• Take a pan add cleaned beef ,chilli powder and turmericpowder mix them well with clean hands
  ,set aside.
• Crush ginger andgarlic into fine paste andset aside.
• Again add chopped onion, shallots and green chilli .
• Add some amount of crushed ginger garlic paste mix them well.
• Pour half cup of water and combine well,
• Then cook the beef till they become soften.
• Heat a pan add dry red chilli ,coriander seed and small amount of oil ,fry them well and set aside.
• Then garam masala like fennel seed ,cardamom,and cinnamon into fine paste and keep aside.
• Again grind fried dry red chilli and coriander seed into pine paste keep aside.
• Now add some salt into the beef cooking pan, cook them well.
• Heat oil in a heavy bottom pan add mustard seed ,lets them crackled .
• Add coconut slices saute for 3 to 4 minutes.
• Add chopped onion ,shallots,green chilli, ginger garlic paste and tomatoes ,saute them well till they
  become soften .
• Then add grinded fine paste like garam masala paste and red chilli coriander paste mix and saute
  them well.
• Add cooked beef ,salt and water combine them well and cook for 6 to 7 minutes.
• Finally add some curry leaves and black pepper powder mixandcook for few minutes.
• Remove from fire and keep aside.
• Serve and enjoy kerala style beef curry with tapioca