Village style chicken pickle

Ingredients

• Chicken – 1 kg
• Ginger – 1 nos
• Garlic – 8 to 9 nos
• Green chilli – 2 nos
• Curry leaves- 2 nos
• Red chilli powder – 1 ½ tbsp.
• Pepper powder – 1 ½ tbsp
• Turmeric powder – 1 /2 tbsp
• Asafoetida powder- 1 tsp
• Dry red chilli – 4 or 5 nos
• Mustard seed – 1 tsp
• Vinegar – 1 tbsp
• Salt – 1 or 2 tsp
• Oil – 1 ltr

Method

• Firstly we take a clean bowl add fresh chicken pieces,ginger garlic paste,red chilli powder,pepper
  powder, turmeric powder and salt ,mix them well,marinated for half an hour.
• Then crush some ginger and galic into fine paste and set aside.
• Heat oil in a pan add marinated chicken pieces and fried till they become golden brown.
• Drain and keep aside.
• In the remaining oil add mustard seed , lets crackled them.
• Add dry red chilli,green chilli,curry leaves and ginger garlic paste,mix them well.
• Add red chilli powder .asafoetida powder,pepper powder and salt saute them well.
• Then we have to add fried chicken pieces and combine them well.
• Finally add some vinegar and mix them well.
• Remove from fire and set aside.