Simple and tasty egg gravy

Ingredients

• Egg – 5 nos
• Onion – 2 nos
• Green chilli – 2 nos
• Curry leaves – 3 sprigs
• Ginger – 1 medium
• Garlic – 7 or 8 nos
• Tomato – 1 nos
• Cinnamon – 1 nos
• Cardamom – 2 nos
• Cloves – 2 nos
• Red chilli powder – 1 ½ tsp
• Coriander powder – 1 tsp
• Turmeric powder – ½ tsp
• Pepper powder – 1 tsp
• Garam masala – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 2 or 3 tbsp

Method

• Take a pan add water and egg ,boil them well.
• Then peel the boiled egg and keep aside.
• Crush ginger and garlic into fine paste and set aside.
• Then grind tomato into fine puree and keep aside.
• Heat oil in a pan add cinnamon,cardamom and cloves.
• Add chopped onion,green chilli and curry leaves saute them well.
• Add crushed ginger garlic paste and saute it well.
• Add some curry masalas like red chilli powder,coriander powder,turmeric powder,pepper powder
  and garam masala , saute for 3 to 4 minutes.
• Then add tomato puree and water combine them well.
• Add some salt and water cook for 2 to 3 minutes.
• Finally add boiled egg and mix it well.
• Cook for 5 to 6 minutes and remove from fire.
• Serve the tasty egg curry with appam.