Sardine fish curry with tapioca

Ingredients

• Sardine fish – 1 kg
• Ginger – 1 nos
• Garlic -7 or 8 nos
• Shallots – 9 to 10 nos
• Green chilli – 2 nos
• Malabar tamarind – 4 or 5 nos
• Curry leaves – 3 nos
• Red chilli powder – 1 ½ tsp
• Fenugreek powder – 1 tsp
• Fenugreek seed – 1 tsp
• Mustard seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 4 or 5 tbsp

Method

• Firstly cut and clean the fish ,then wash and drain.
• Again we wash the fish with tamarind water ,drain and keep a side.
• Crush the ginger and garlic into fine paste ,set aside.
• Heat oil in a pan add mustard and fenugreek seed ,lets crackled.
• Add chopped shallots,green chilli,crush ginger garlic paste and curry leaves ,saute for 4 to 5 minutes.
• Then add some curry powders like red chilli powder,turmeric powder and fenugreek powder saute
  them well.
• Add water , malabar tamarind and salt,stir them well.
• Cover and cook 6 to 7 minutes.
• Then add fresh sardine fish and pinch of salt for taste ,cover and cook till the fish become well
  cooked.
• Remove from fire and keep aside.
• Serve the tasty sardine fish curry with tapioca.

Tapioca recipe

• Tapioca – 1 kg
• Garlic – 3 or 4 nos
• Green chilli – 2 nos
• Grated coconut – 1 cup
• Turmeric powder – 1 tsp
• Cumin seed – 1 tsp
• Salt – 1 or 2 tsp

Method

• Firstly we have to peel and cut into medium pieces,then rinse it very well.
• Drain and keep aside.
• Heat water in a pot add tapioca pieces and salt ,cover and cook them well.
• Then grind garlic ,green chilli,cumin seed , turmeric powder and grated coconut ,set aside.
• Now we have to drain excess water of cooked tapioca.
• Add grinded paste of coconut mix and cook for 4 to 5 minutes.
• Then slightly mash the tapioca using a wooden spoon.
• Remove from the heat and keep aside .
• Serve warm along with sardine fish curry.