Kerala style egg bajji

Ingredients

• Egg – 6 nos
• Gram flour – 1 cup
• Red chilli powder – 1 ½ tsp
• Asafoetida powder – 1 tsp
• Water – 1 cup
• Oil – 1 tlr
• Salt – 1 tsp

Method

• Firstly ,take a pan add water and egg boil them well.
• Then  peel away the shell and cut it into half ,set aside.
• Preparing batter for egg bajji  by mixing gram flour, salt, Chilli powder and asafoetida powder by
  adding enough water. The consistency of the batter should be like Dosa Batter.
• Heat oil in a pan ,gently dip each boiled egg in the batter and drop it in the hot oil.
• Fry the egg bajji until it turns golden brown.
• Remove the fried egg bajji into a plate.
• serve hot with tea or coffee.