Tea time snack with poha and banana


  • Aval – 2 cup
  • Banana – 4 nos
  • Maida – 1 ½ cup
  • Sugar – 3 or 4 tbsp
  • Cardamom – 3 or 4 nos
  • Grated coconut – 1 cup
  • Grated Jaggary -1 cup
  • Turmeric powder – 1 pinch
  • Oil – 1 ltr


  • Firstly we have to crush the cardamom into powder and set aside.
  • Then peel the banana and chopped into small slices ,set aside.
  • Heat a pan add aval and saute them well.
  • Add grated coconut and chopped banana slices mix them well.
  • Add grated jaggery and cardamom powder , combine them well.
  • Remove from fire and set aside.
  • Ones the mixture is well cooled, to make some lemon size balls with aval and banana mixture and
    set aside.
  • Now we have to prepare the batter for dipping aval mix balls (sukhiyan mix). Take a bowl add maida
    , small amount of sugar and pinch of turmeric powder .mix them well to make a thick batter.
  • Heat oil in a pan ,dip each and every aval mixture balls in to the maida mix batter and deep fry till
    they become light golden brown.
  • Drain and keep a side.
  • Serve the tasty aval banana mix sukhiyan with hot tea and enjoy the tasty bites.

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