Ingredients
- Wheat flour – 1 cup
- Rice flour – ½ cup
- Banana- 4 or 5 nos
- Jaggery – ½ cup
- Grated coconut – 1 cup
- Cardamom -4 or 5 nos
- Ghee – 3 or4 tbsp
Method
- Firstly we have to crush cardamom into powder and keep aside.
- Then we have to chopped the peeled banana into small slices ,set aside.
- Now we have to grated the jaggary with knife and keep aside.
- Heat ghee in a pan add chopped banana and mash with spatula.
- Add grated jaggery and mix them well.
- Then add grated coconut and mix it well.
- Then we have to add wheat flour ,rice flour and cardamom powder mix them well.
- Now add some water and mix them well to make a soft dough and keep aside.
- Then we take cleaned bay leaves and place a lemon size dough in the centre of the leaf.
- Flatten the dough with fingers to get a nice and even flattened dough.
- Then fold from the other side and press lightly.
- Place the ada in a idli steamer and steam it for 10 to12 minutes on high heat .
- Remove from fire and set aside.
- Serve the vayanayila appam with tea or coffee.
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