Egg Biriyani Recipe – Anda Biriyani

Ingredients

  • Basmati rice – 2 kg
  • Egg -7 nos
  • Onion – 6 nos
  • Shallots- 7 to 8 nos
  • Tomato – 3 nos
  • Green chilli – 4 or 5 nos
  • Ginger – 1 medium
  • Garlic – 7 to 8 nos
  • Cloves – 3 nos
  • Cardamom – 2 nos
  • Cinnamon – 1 smal
  • Bay leaves – 2 nos
  • Chilli powder – 2 tbsp
  • Coriander powder – 1tbsp
  • Masala powder – ½ tbsp.
  • Garam masala – 1 tbsp
  • Turmeric powder – ½ tbsp.
  • Mind leaves – small amount
  • Coriander leaves – small amount
  • Ghee – 2 tbsp
  • Salt to taste

Method

  •  First we boiled the eggs and remove the shells and rinse them , set a side
  •  Then we wash and soak the rice for 10 to 15 minutes.drain excess water and set a side.
  •  Grind the shallots, green chilli, ginger ,garlic into fine paste and keep a side.
  •  Heat ghee in a heavy bottam pan and add cloves,cardamom ,cinnamon, and bay leaves and
    saute for some minutes.
  •  Then we add chopped onion and salt mix and saute for few minutes.
  •  Again we add grind mix of shallots green chilli etc, saute them well.
  •  Now we add curry powders like chilli powder,coriander powder,masala powder,garam
    masala and turmeric powder ,combine it well.
  •  Add chopped tomato in to the pan and cook for some minutes.

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