Ingredients
- Basmati rice – 2 kg
- Egg -7 nos
- Onion – 6 nos
- Shallots- 7 to 8 nos
- Tomato – 3 nos
- Green chilli – 4 or 5 nos
- Ginger – 1 medium
- Garlic – 7 to 8 nos
- Cloves – 3 nos
- Cardamom – 2 nos
- Cinnamon – 1 smal
- Bay leaves – 2 nos
- Chilli powder – 2 tbsp
- Coriander powder – 1tbsp
- Masala powder – ½ tbsp.
- Garam masala – 1 tbsp
- Turmeric powder – ½ tbsp.
- Mind leaves – small amount
- Coriander leaves – small amount
- Ghee – 2 tbsp
- Salt to taste
Method
- First we boiled the eggs and remove the shells and rinse them , set a side
- Then we wash and soak the rice for 10 to 15 minutes.drain excess water and set a side.
- Grind the shallots, green chilli, ginger ,garlic into fine paste and keep a side.
- Heat ghee in a heavy bottam pan and add cloves,cardamom ,cinnamon, and bay leaves and
saute for some minutes. - Then we add chopped onion and salt mix and saute for few minutes.
- Again we add grind mix of shallots green chilli etc, saute them well.
- Now we add curry powders like chilli powder,coriander powder,masala powder,garam
masala and turmeric powder ,combine it well. - Add chopped tomato in to the pan and cook for some minutes.
Leave a Reply