Egg masala curry for chappathi – parotta and rice

Ingredients

• Egg -5 nos
• Ginger – 1 medium
• Garlic-4 or 5petals
• Curry leaves-3 sprigs
• Onions-3nos
• Green chillies-4nos
• Tomato-2nos
• Red chilli powder-1 ½ tbsp
• Pepper powder-1 tbsp
• Coriander powder-1tbsp
• Turmeric powder-1/2 tbsp
• Garam masala-1tbsp
• Mustard Seed -1tsp
• Oil 3or 4tbsp
• Salt 1or 2tbsp

Method

• First we have to boil the eggs .
• Ones the egg is well cooked the shells and cut it into half pieces.
• Then we have to crush ginger and garlic into fine paste and set a side.
• Heat oil in a pan add Mustard Seed,let them crackle
• Add curry leaves,green chillies and chopped onion ,saute them well
• Then we have to add ginger garlic paste and salt ,mix it well
• Add some curry powders like red chilli powder, pepper powder, coriander powder and turmeric powder
  ,saute them for 4to 6 minutes.
• Then we add finally chopped tomatoes and saute well till they become softened.
• Pour half cup of water and mix it well
• Add garam masala powder ,mix well,cover and cook well
• Finally add boiled egg pieces and cover and cook for 3to4 minutes.
• Remove from fire and set aside.
• Serve and enjoy the egg curry with chappathi or rice.