Egg molly

Ingredients

• Egg -6nos
• Onion -3nos
• Garlic -7to8 nos
• Green chilli-2nos
• Ginger-1medium
• Curry leaves-3sprigs
• Tomato -2nos
• Cashew nut -15to 20 nos
• Grated coconut -1cup
• Turmeric powder-1/2tsp
• Coriander powder-1tsp
• Garam masala-1tsp
• Vineger _1tbsp
• Cardamom-3nos
• Cinnamon-1nos
• Cloves -4or5 nos
• Salt -1or2tsp
• Oil -1or2tsp

Method

• Firstly we have to boiled eggs and set a side.
• Take a bowl add cashew nut and soak for 9 to 10 minutes.
• Then take a bowl add grated coconut and some water squeeze it Well and drain we get thick coconut
  milk and set aside.
• Again add water into the grated coconut bowl add half cup of water and squeeze with hand then drain
  and get thin coconut milk,set aside.
• Now we grind the soaked cashew nut into fine paste and set aside.
• Then peel the boiled egg and cut it into half and set aside
• Heat oil in a pan add cardamom, cinnamon-and cloves.
• Then add chopped onion and saute them well
• Add chopped garlic, green chilli ,ginger and curry leaves saute them well for 5to 6 minutes.
• Then add turmeric powder, coriander powder and garam masala combined them well
• Add chopped tomatoes and saute till they become softened.
• Then add thin coconut milk ,mix them well and cook for 6to7 minutes.
• Add boiled egg pieces and grinded cashew nut paste and mix it properly.
  pour some vineger mix them.
• Finally add thick coconut milk and cook for 2to 3minutes.
• Remove from heat and set aside.
• Serve and enjoy with appam.