Egg molly


  • Egg -6nos
  • Onion -3nos
  • Garlic -7to8 nos
  • Green chilli-2nos
  • Ginger-1medium
  • Curry leaves-3sprigs
  • Tomato -2nos
  • Cashew nut -15to 20 nos
  • Grated coconut -1cup
  • Turmeric powder-1/2tsp
  • Coriander powder-1tsp
  • Garam masala-1tsp
  • Vineger _1tbsp
  • Cardamom-3nos
  • Cinnamon-1nos
  • Cloves -4or5 nos
  • Salt -1or2tsp
  • Oil -1or2tsp


  • Firstly we have to boiled eggs and set a side.
  • Take a bowl add cashew nut and soak for 9 to 10 minutes.
  • Then take a bowl add grated coconut and some water squeeze it Well and drain we get thick coconut
    milk and set aside.
  • Again add water into the grated coconut bowl add half cup of water and squeeze with hand then drain
    and get thin coconut milk,set aside.
  • Now we grind the soaked cashew nut into fine paste and set aside.
  • Then peel the boiled egg and cut it into half and set aside
  • Heat oil in a pan add cardamom, cinnamon-and cloves.
  • Then add chopped onion and saute them well
  • Add chopped garlic, green chilli ,ginger and curry leaves saute them well for 5to 6 minutes.
  • Then add turmeric powder, coriander powder and garam masala combined them well
  • Add chopped tomatoes and saute till they become softened.
  • Then add thin coconut milk ,mix them well and cook for 6to7 minutes.
  • Add boiled egg pieces and grinded cashew nut paste and mix it properly.
    pour some vineger mix them.
  • Finally add thick coconut milk and cook for 2to 3minutes.
  • Remove from heat and set aside.
  • Serve and enjoy with appam.

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